Nutrition
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (128 g)
Calories
Amount Per Serving 270
Amount Per Container 800
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 10g | 13% | 29g | 37% |
| Saturated Fat | 4.5g | 23% | 13g | 65% |
| Trans Fat | 0g | 0.5g | ||
| Cholesterol | 30mg | 10% | 90mg | 30% |
| Sodium | 610mg | 27% | 1830mg | 80% |
| Total Carbohydrate | 30g | 11% | 91g | 33% |
| Dietary Fiber | 1g | 4% | 3g | 11% |
| Total Sugars | 5g | 14g | ||
| Incl. Added Sugars | 1g | 2% | 3g | 6% |
| Protein | 15g | 24% | 46g | 92% |
| Vitamin D | 0.1mcg | 0% | 0.5mcg | 2% |
| Calcium | 220mg | 15% | 660mg | 50% |
| Iron | 1.8mg | 10% | 5.4mg | 30% |
| Potassium | 170mg | 4% | 510mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
INGREDIENTS
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), WATER, CARAMELIZED SWEET YELLOW ONION (ONION, ONION JUICE), ROASTED GARLIC, 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, PARSLEY, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16-17 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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