A box of DiGiorno Sausage & Gravy pizza with a croissant crust logo below a sliced pizza and brown label.

Breakfast Croissant Sausage and Gravy Pizza

  • It's the buttery layers of flaky croissant and fresh from the oven taste that make our Croissant Crust pizza one of a kind!
  • This croissant crust breakfast pizza is crafted with sausage and gravy style sauce and topped with cheddar and mozzarella cheese.
  • Our sausage & gravy pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT'S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 25 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 3-5 minutes before cutting and enjoying.

Tips

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Ovens may vary so adjust baking time and temperature as needed.
Do not eat pizza without cooking.
Pizza must be cooked thoroughly to 165°F for food safety & quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Nutrition

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Nutrition Facts

Approximately 5 servings per container

Serving size                                      1/5 Pizza (133 g)

Amount Per Serving
Calories350
% Daily Value*
Total Fat 16g21%
 Saturated Fat 8g40%
 Trans Fat 0g 
Cholesterol 20mg7%
Sodium 690mg30%
Total Carbohydrate 38g13%
 Dietary Fiber 1g3%
 Total Sugars 4g 
 Incl. 1g Added Sugars2%
 Protein 10g21%
Vitamin D 5mcg
Calcium 180mg
Iron 2.4mg
Potassium 90mg
25%
10%
10%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAVY SEASONING (NONFAT DRY MILK, CORNSTARCH, BUTTERMILK SOLIDS, SALT, SUGAR, SPICES, NATURAL FLAVORING, YEAST EXTRACT), WHEAT GLUTEN, 2% OR LESS OF YEAST, SUGAR, SALT, BAKING SODA, DATEM, MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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