Gluten Free
Four Cheese Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
100% Real Cheese
Gluten Free
It's Not Delivery. It's DiGiorno®
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 300 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 44g | 16% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 9g | 10% | |
| Vitamin D 0mcg 0% Iron 0.5mg 2% | Calcium 260mg 20% Potassium 180mg 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, WHEAT STARCH*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), MODIFIED RICE STARCH, SUGAR, SALT, BUCKWHEAT FLOUR, YEAST, FLAX SEED, GUAR GUM, PSYLLIUM FIBER, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT*, MILK.
*The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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