Gluten Free

Four Cheese Pizza

Get ready for a truly unique gluten free experience with our thick and bready Gluten Free Four Cheese pizza!
Crafted with our signature sauce and loaded with parmesan, asiago, mozzarella and romano cheeses.
This Gluten Free cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 18 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

100% Real Cheese

Gluten Free

ITS NOT DELIVERY. ITS DIGIORNO®.

Nutrition

Nutrition Facts

5 servings per container

Serving size 1/5 Pizza (133 g)

Amount Per Serving
Calories		300
% Daily Value*
Total Fat 10g		13%
	Saturated Fat 5g	25%
	Trans Fat 0g
Cholesterol 25mg		8%
Sodium 870mg		38%
Total Carbohydrate 44g		16%
	Dietary Fiber 1g	4%
	Total Sugars 4g
	Incl. 2g Added Sugars	4%
	Protein 9g	10%
Vitamin D 0mcg Calcium 260mg Iron 0.5mg Potassium 180mg		0% 20% 2% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, WHEAT STARCH*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), MODIFIED RICE STARCH, SUGAR, SALT, BUCKWHEAT FLOUR, YEAST, FLAX SEED, GUAR GUM, PSYLLIUM FIBER, SPICES, DRIED GARLIC.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT*, MILK. *The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.