Gluten Free

Pepperoni Pizza

Get ready for a truly unique gluten free experience with our thick and bready Gluten Free Pepperoni pizza!
Crafted with our signature sauce and loaded with cheese and delicious pepperoni.
This thin crust cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 18 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Do not eat pizza without cooking.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

100% Real Cheese

Gluten Free

ITS NOT DELIVERY. ITS DIGIORNO®.

Nutrition

Nutrition Facts

5 servings per container

Serving size 1/5 Pizza (137 g)

Amount Per Serving
Calories		320
% Daily Value*
Total Fat 12g		15%
	Saturated Fat 5g	25%
	Trans Fat 0g
Cholesterol 25mg		8%
Sodium 970mg		42%
Total Carbohydrate 44g		16%
	Dietary Fiber 2g	7%
	Total Sugars 4g
	Incl. 2g Added Sugars	4%
	Protein 10g	11%
Vitamin D 0mcg Calcium 230mg Iron 0.5mg Potassium 180mg		0% 20% 2% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, WHEAT STARCH*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), MODIFIED RICE STARCH, SUGAR, SALT, BUCKWHEAT FLOUR, YEAST, FLAX SEED, GUAR GUM, PSYLLIUM FIBER, SPICES, DRIED GARLIC.

Allergens

CONTAINS: WHEAT*, MILK. *The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.