Gluten Free
Pepperoni Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
100% Real Cheese
Gluten Free
ITS NOT DELIVERY. ITS DIGIORNO®.
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 970mg | 42% | |
| Total Carbohydrate 44g | 16% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 10g | 11% | |
| Vitamin D 0mcg 0% Iron 0.5mg 2% | Calcium 230mg 20% Potassium 180mg 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, WHEAT STARCH*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), MODIFIED RICE STARCH, SUGAR, SALT, BUCKWHEAT FLOUR, YEAST, FLAX SEED, GUAR GUM, PSYLLIUM FIBER, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT*, MILK.
*The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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Gluten Free
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Fully Stuffed Crust
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Fully Stuffed Crust
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Snacking
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