Stuffed Crust
Stuffed Crust Four Cheese Pizza
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 to 20 minutes or until cheese is melted and edges are golden brown.
Step 1
Preheat oven to 400°F.
Step 2
Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 4
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 3 minutes. Place pizza directly on center oven rack and bake for 3-4 minutes.
Step 1
Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.
Step 2
Remove pizza from box and overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.
Step 4
Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 5
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 3 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
Fresh Baked Taste Fresh Baked Aroma
Stuffed Crust
Signature Sauce
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 28g | 36% |
Saturated Fat 15g | 75% |
Trans Fat 1g | |
Cholesterol 70mg | 23% |
Sodium 1180mg | 51% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Incl. 4g Added Sugars | 8% |
Protein 29g | 53% |
Vitamin D 0.1mcg | 0% |
Iron 3.9mg | 20% |
Calcium 630mg | 50% |
Potassium 650mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), DATEM, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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NET WT. 20 oz (1 lb 4 oz) 568 g
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NET WT. 21.4 oz (1 lb 5.4 oz) 607g
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