Small Pizzas

Stuffed Crust Four Cheese Pizza

With the same great taste as our regular Stuffed Crust pizzas, it’s perfect for lunch or as a snack!
Crafted with our signature sauce and loaded with four delicious cheeses.
This four cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 18 to 20 minutes or until cheese is melted and edges are golden brown.

Microwave Instructions

Step 1

Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.

Step 2

Remove pizza from box and overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.

Step 4

Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 5

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 3 minutes.

Microbake Directions: Preheat oven to 400°F.

Step 1

Pull tear strip along carton edge and peel back carton top along perforations. Remove pizza from carton and plastic overwrap.

Step 2

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 3

Microwave on HIGH as follows: If you have a 600-800 Watt microwave, cook for 4 minutes 30 seconds. If you have a >800-1100 Watt microwave, cook for 3 minutes 30 seconds. If you have a >1100 Watt microwave, cook for 3 minutes.

Step 4

Place pizza directly on center oven rack and bake for 3-4 minutes.

Step 5

Place pizza directly on center oven rack and bake for 3-4 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Do not allow pizza to thaw. Do not eat pizza without cooking.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.

Do not allow pizza to thaw.

Do not eat pizza without cooking.

WHY IT'S SO TASTY

Fresh Baked Taste Fresh Baked Aroma

Stuffed Crust

Signature Sauce

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Pizza (241 g)

Amount Per Serving
Calories		650
% Daily Value*
Total Fat 29g		37%
	Saturated Fat 15g	75%
	Trans Fat 1g
Cholesterol 70mg		23%
Sodium 1250mg		54%
Total Carbohydrate 67g		24%
	Dietary Fiber 1g	4%
	Total Sugars 11g
	Incl. 7g Added Sugars	14%
	Protein 30g	42%
Vitamin D 0mcg Calcium 690mg Iron 5.1mg Potassium 600mg		0% 55% 30% 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MODIFIED POTATO STARCH, SOYBEAN OIL. SUGAR, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT BLEND [SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR], METHYLCELLULOSE, SODIUM STEROYL LACTYLATE, DATEM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), WATER, TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID).