Ice Cream Snowballs

Ice Cream Snowballs

2 ingredients
239 calories
0 min cook time


2 total
2 small scoops (1/4 cup each) Vanilla Edy's® Slow Churned® Light Ice Cream
¼ cup shredded coconut, lightly toasted


Prep: 5
Cook: 0
Wait: 60
Serving: 1
Step 1
Roll ice cream balls in coconut; place on parchment paper-lined tray.
Preparation: 5 min
Step 2
Freeze for 1 hour before serving.
Waiting: 60 min

Nutrition Information

239 calories per serving
Serving size: 1
13.98g fat
25.58g carbs
4.28g protein
% DV*
Total Fat 13.98g
Saturated Fat 11.72g
Cholesterol 10.17mg
Sodium 44.21mg
Carbohydrates 25.58g
Dietary Fiber 0.01g
Sugars 14.24g
Protein 4.28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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