Iced Spanish Pumpkin Latte

Official LA LECHERA®
Iced Spanish Pumpkin Latte
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
1 serving

Ingredients

Equipment Needed

  • Spoon
  • Glass
  • Bowl

Make It

Step 1

Add La Lechera to a glass along with vanilla extract, pumpkin, and pumpkin spice. Pour the espresso into the glass and froth with a stick frothier or stir.

Step 2

Fill a serving glass with ice and pour the espresso mixture over the ice. Top with your milk of choice and stir. Finish with whipped cream and more pumpkin spice.

Ingredients

Why People Are Loving It

More Sweet & Creamy Eats

Easy Sweetened Condensed Milk Fudge

Easy Sweetened Condensed Milk Fudge

Prep: 5 min, 
Cook: 1 min
Easy
SAVED
SAVE
Traditional Flan

Traditional Flan

Prep: 20 min, 
Cook: 56 min
Easy
SAVED
SAVE
Photo: three lemon-zest frosted cupcakes on white cake stand, pastel liners in background

Frozen Lemonade Cupcakes

Prep: 20 min
Easy
SAVED
SAVE
Photo: stack of pancakes topped with caramelized banana slices and caramel drizzle

Pancakes

Prep: 5 min, 
Cook: 15 min
Easy
SAVED
SAVE
Lemon pound cake loaf with glazed slices, lemon wedges and two canned milks in background

Lemon Pound Cake

Prep: 15 min, 
Cook: 45 min
Easy
SAVED
SAVE
Cream-frosted carrot cake on green stand; slice on yellow plate, frosting cans and pastel eggs

Carrot Cake

Prep: 15 min, 
Cook: 55 min
Intermediate
SAVED
SAVE
Strawberry and mixed-berry tart on pink glass stand with two milk cans and server

Berry Tart

Prep: 20 min
Easy
SAVED
SAVE
Photograph of a slice of nut-topped cream cake on white plate, whole cake and decorative pumpkin

Pumpkin Spice Carlota

Prep: 15 min
Easy
SAVED
SAVE