Iced Spanish Pumpkin Latte

Name: Iced Spanish Pumpkin Latte
Prep time: 10 s
Total time: 10 s
Yield: 1
Ingredients: 1 teaspoon @libbyspumpkin; ½ teaspoon pumpkin spice mix; ½ teaspoon vanilla extract; 1-2 shots of espresso or ¼ cup strong-brewed coffee; Ice; 1 cup of your favorite milk; whipped cream (optional); 2 tablespoons of La Lechera Sweetened Condensed Milk

Official LA LECHERA®

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Level

Easy

Prep

10 min

Servings

1 serving

Ingredients

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(NET WT 15 oz (425 g))

●

1 teaspoon @libbyspumpkin
●

½ teaspoon pumpkin spice mix
●

½ teaspoon vanilla extract
●

1-2 shots of espresso or ¼ cup strong-brewed coffee
●

Ice
●

1 cup of your favorite milk
●

whipped cream (optional)
●

2 tablespoons of La Lechera Sweetened Condensed Milk

Equipment Needed

Spoon
Glass
Bowl

Make It

Step 1

Add La Lechera to a glass along with vanilla extract, pumpkin, and pumpkin spice. Pour the espresso into the glass and froth with a stick frothier or stir.

Step 2

Fill a serving glass with ice and pour the espresso mixture over the ice. Top with your milk of choice and stir. Finish with whipped cream and more pumpkin spice.