Pesto Bruschetta Appetizers

Pesto Bruschetta Appetizers

7 ingredients
27 calories
2 min cook time


7 total
1 (about 20 inches long) multi-grain baguette, cut into 40 (1/2-inch-thick) diagonal slices
1 tablespoon extra virgin olive oil
¾ to 1 cup part-skim ricotta cheese
1/3 cup Buitoni® Refrigerated Pesto with Basil
Ground black pepper
Micro greens or small basil leaves for garnish (optional)


Prep: 20
Cook: 2
Wait: 0
Serving: 40
Step 1
Place bread slices on baking sheet. Lightly brush tops with olive oil.
Preparation: 10 min
Step 2
Broil for about 1 minute or until lightly golden. Turn over and toast other sides until golden.
Cooking: 2 min
Step 3
Spread about 1 rounded teaspoon ricotta over each piece of toast. Top with about ½ teaspoon pesto. Season with salt and pepper. Garnish with greens.
Preparation: 10 min

Nutrition Information

27 calories per serving
Serving size: 40
0.84g fat
4.25g carbs
0.81g protein
% DV*
Total Fat 1g
Saturated Fat 0g
Cholesterol 1mg
Sodium 55mg
Carbohydrates 4g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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