PRUEBA NUESTRA NUEVA RECETA DE VERANO

Brochetas de pollo a la hawaiana
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PREPARACIÓN
19 minutos
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PORCIONES
8
¡Hazla ya!

¿QUÉ COMEREMOS HOY?

Close up circle cropped photograph of Chicken Salad Tostadas with shredded romaine lettuce and corn piled on tostadas on a smooth dark brown wood plank.
Aperitivos
Close up circle cropped photograph of Thai Salmon over Coconut Rice with chopped green onion garnish on a clean white plate with smooth brown chopsticks.
Platos principales
Close up circle cropped photograph of a blue dish piled with Mashed Sweet Potatoes and Cauliflower garnished with chives and a wooden spoon sits beside a stack of gold trimmed plates and gold silverware on a cherry wood table top.
Acompañamientos
Close up circle cropped photograph of Tomato, Mint, Basil, and Avocado Salad on a white square plate beside fresh basil and small glass bowl of cracked black pepper on a clean white countertop.
Ensaladas
Close up circle cropped photograph of Easiest Guacamole in a light brown ceramic bowl on a gray and black plate with charred tortilla chips on a taupe table top.
Salsas de Acompañamientos
Close up circle cropped photograph of a hand spooning Creamy Roasted Sweet Potato Soup garnished with cilantro, sour cream, and pepitas beside a cup of cilantro on a dark blue countertop.
Sopas

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