Rising Crust

Three Meat Pizza

A package of three meat pizza with a dark orange label, a spatula under a pizza, and the Jack's logo on a blue background.
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Three Meat Pizza

  • A crust with more than 2 meats should rise to the occasion.
  • Dig into a savory trio of meats atop our rising crust.
  • Don't have a cow– this 3 Meat Pizza has 100% real Wisconsin cheese.

MADE WITH

NUTRITION

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Nutrition Facts

6 servings per container

Serving size                                      1/6 Package (128 g)

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 570mg 25%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 2g Added Sugars 4%
Protein 13g
17%
Vitamin D 0mcg
Calcium 150mg
Iron 2.7mg
Potassium 135mg
0%
10%
15%
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF DEXTROSE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID, YEAST, SOY LECITHIN, L-CYSTEINE.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOK IT OR GRILL IT

Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 17 - 19 minutes or until cheese is melted and edges are golden brown.

Tips

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Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.

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