Everyday Recipes

Cheesecake Stuffed Strawberries

Official LA LECHERA®
Cheesecake Stuffed Strawberries
Recipe Info - Skill Level
Recipe Info - Serving Size
22 servings, 2 strawberries per serving
Recipe Info - Prep Time
20 min


Make It

Step 1

Wash and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.

Step 2

Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.

Step 3

Spoon mixture into large, heavy-duty resealable bag. Snip ¼-inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.


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