Everyday Recipes

Christmas Punch Gelatin

Official LA LECHERA®
Christmas Punch Gelatin
Recipe Info - Skill Level
Recipe Info - Serving Size
20 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
2 min


Make It

Step 1

Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with cooking spray; set aside.

Step 2

Heat 1 cup of apple juice in a microwave-safe bowl for 90 seconds or until boiling. Pour into a large bowl. Sprinkle unflavored gelatin one packet at a time over hot juice mixture, whisking vigorously after each addition until dissolved.

Step 3

Add remaining cup of apple juice, tamarind nectar, sweetened condensed milk and cinnamon; whisk until combined.

Step 4

Stir in apple and pear. Pour gelatin mixture in prepared Bundt pan. Sprinkle raisins on top. If they don’t submerge, gently press down on them. Refrigerate for at least 4 hours or until set.

Step 5

To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish.


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