Dulce de Leche Chocoflan Cake
Flan

Dulce de Leche Chocoflan Cake

Official LA LECHERA®
Dulce de Leche Chocoflan Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
24 servings

This Dulce de Leche Chocoflán Cake is a tastier version of our traditional chocoflan. The caramelized touch of the dulce de leche makes it unique.

Dulce de Leche Chocoflan Cake is a mesmerizing blend of rich, caramelized flavors and creamy textures. This Official LA LECHERA® recipe brings a delightful twist to the much-loved traditional chocoflan by incorporating the indulgent dulce de leche. The cake starts with a base made irresistible by the addition of NESTLÉ® TOLL HOUSE® Baking Cocoa, offering a luxurious chocolate touch.

The flan layer, crafted with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, gains its exceptional creaminess from this quality ingredient, balancing perfectly with the moist cake underneath. What sets this recipe apart is the dulce de leche twist, made even more decadent with the inclusion of NESTLÉ LA LECHERA Dulce de Leche, which creates an alluring caramel layer that captures your senses with every bite.

Perfect for special occasions and holidays, this intermediate-level dessert showcases the cultural richness of Mexican cuisine while being nut-free. Elevate your dessert table with Dulce de Leche Chocoflán Cake, a treat that's bound to be a crowd-pleaser.

Ingredients

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Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Step 2

Heat 1/2 cup sugar in small saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

Step 3

Sift flour, baking soda, baking powder and cocoa in a small bowl. In a separate small bowl, stir together 1 1/4 cups evaporated milk and lemon juice.

Step 4

Place butter and remaining 1 cup sugar in a large mixing bowl, beat until light and fluffy. Beat in 1 egg. Alternately add in flour mixture and evaporated milk mixture. Beat until fully combined. Pour into prepared Bundt pan.

Step 5

Place dulce de leche, remaining 1 1/2 cups evaporated milk and remaining 3 eggs in a blender; cover. Blend until combined. Pour over cake batter. Cover with foil.

Step 6

Place Bundt pan in the roasting pan in the oven. Bake for 1 hour and 10 minutes or until wooden pick inserted in cake comes out clean. Remove pan from water.

Step 7

Let cool completely. Invert cake onto a serving dish.

Ingredients

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