Everyday Recipes

Key Ingredients

Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
  • 1 (1 pound) frozen white or wheat yeast bread dough, thawed
  • 1/3 to ½ cup Nestlé® La Lechera® Dulce de Leche, warmed
  • 1 teaspoon ground cinnamon
  • 1/3 to ½ cup chopped toasted pecans
  • 1 ½ tablespoons cold unsalted butter, cut into small pieces
  • Pinch of salt
  • ¾ cup powdered sugar
  • 2 tablespoons Coffee-mate® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer
  • ½ teaspoon freshly grated lime peel (optional)

Make It

Step 1

Roll bread loaf into a 10 x 14-inch rectangle on lightly floured surface. Spread warm dulce de leche over dough to within 1 inch from edge. Dust with cinnamon. Sprinkle with pecans, butter and salt.

Step 2

From the 14-inch side of dough, roll up dough tightly, forming a log. Seal edges with water. Cut log evenly into 12 pieces. Place cut-side-up into greased 9-inch-round cake pan or greased muffin cups.

Step 3

Bake at 350° F for 25 to 30 minutes for 9-inch pan or 15 to 20 minutes for muffin tin until golden brown.

Step 4

Whisk together powdered sugar, Coffee-mate natural bliss Creamer and grated lime peel in small bowl. Drizzle over rolls. Serve warm.

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