Everyday Recipes

Dulce de Leche Cinnamon Rolls

Official LA LECHERA®
Dulce de Leche Cinnamon Rolls
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 servings, 1 roll per serving
Recipe Info - Prep Time
25 min
Recipe Info - Cook Time
25 min


Make It

Step 1

Roll bread loaf into a 10 x 14-inch rectangle on lightly floured surface. Spread warm dulce de leche over dough to within 1 inch from edge. Dust with cinnamon. Sprinkle with pecans, butter and salt.

Step 2

From the 14-inch side of dough, roll up dough tightly, forming a log. Seal edges with water. Cut log evenly into 12 pieces. Place cut-side-up into greased 9-inch-round cake pan or greased muffin cups.

Step 3

Bake at 350° F for 25 to 30 minutes for 9-inch pan or 15 to 20 minutes for muffin tin until golden brown.

Step 4

Whisk together powdered sugar, Coffee mate natural bliss Creamer and grated lime peel in small bowl. Drizzle over rolls. Serve warm.


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