Red Velvet Poke Cake by LA LECHERA®, topped with cream cheese frosting, made with sweetened condensed and evaporated milk.
Everyday Recipes

Easy Red Velvet Poke Cake with Cream Cheese Frosting

Official LA LECHERA®
Easy Red Velvet Poke Cake with Cream Cheese Frosting
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
24 servings

Indulge in the decadent delight of Easy Red Velvet Poke Cake with Cream Cheese Frosting, a treat that promises to make any occasion extra special.

This red velvet poke cake recipe from Official LA LECHERA® is a celebration of velvety textures and rich flavors. The cake is generously infused with sweetened condensed milk and evaporated milk from NESTLÉ® CARNATION®, making every bite moist and sumptuous.

What makes this dessert truly indulgent is the red velvet poke cake with sweetened condensed milk, ensuring a burst of sweetness in every forkful. The cream cheese frosting adds the final touch, offering a creamy, tangy contrast to the cake's rich, chocolatey undertones.

Perfect for celebrations like Valentine's Day and birthdays, this red velvet poke cake with condensed milk is both easy to make and a joy to serve. Whether you're a novice in the kitchen or a seasoned baker, this recipe is designed for all skill levels, ensuring success and deliciousness every time.

Enjoy this condensed milk red velvet cake as an everyday delight or a show-stopping dessert for special occasions. Its irresistible flavor and moist texture are sure to make it a favorite in your collection of easy recipes.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Prepare cake mix according to package directions with eggs, water and oil and using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.

Step 2

Combine sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.

Step 3

Beat cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.

Ingredients

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