Stack of sesame-crusted walnut cookies on a blue plate with cream and a striped napkin

Gluten-Free Oatmeal and Dulce de Leche Cookies

Official LA LECHERA®
Gluten-Free Oatmeal and Dulce de Leche Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
12 servings

Indulge in the sweet, chewy delight of Gluten-Free Oatmeal and Dulce de Leche Cookies from Official LA LECHERA®. These scrumptious cookies blend hearty gluten-free oats with the rich, caramelized goodness of NESTLÉ® LA LECHERA® Dulce de Leche. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe promises a mouthwatering treat that's perfect for dessert or a midday snack.

Experience the harmonious fusion of textures and flavors as the oats provide a satisfying crunch, while the dulce de leche offers a smooth, luscious consistency. Ideal for any occasion, these cookies not only cater to gluten-free dietary preferences but also bring a touch of indulgence with every bite. Baked to golden perfection in your oven, they are a testament to simplicity and decadence combined.

These cookies are an excellent way to showcase your baking skills without the need for complicated steps or rare ingredients. Share them with friends and family to bring a delightful end to any meal. Enjoy the irresistible flavor of dulce de leche in a cookie that stands out among desserts, thanks to Official LA LECHERA®.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche

(13.4 OZ (380 g) Can)
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Equipment Needed

  • Baking dish
  • Bowl
  • Measuring cup
  • Spoon
  • Whisk
  • Oven
  • Mason Jars

Make It

Step 1

Beat butter and sugar in a large mixer bowl. With mixer still running, add dulce de leche; add eggs, vanilla extract and grated lemon peel and beat until combined.

Step 2

Add cornstarch, rice flour, oats and baking powder to the dulce de leche mixture; stir in nuts. Let rest for 10 minutes and preheat oven to 395° F. Grease a baking sheet with butter; drop tablespoonfuls of dough on baking sheet leaving a space of 1 1/2 inches between each one.

Step 3

Bake for 8 minutes or until lightly browned; remove from oven and let cool. Serve immediately.

Ingredients

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