Everyday Recipes

Layered Dulce de Leche, Coconut and Pecan Cake

Layered Dulce de Leche, Coconut and Pecan Cake
Level
Easy
Prep 
20 min
Servings
12 servings
  • This easy to make but very elegant Layered Dulce de Leche, Coconut and Pecan Cake will impress everyone. Perfect for entertaining or a special treat with friends or family. Serve with ice cream for an extra special treat or top with shredded coconut.

Key Ingredients

A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.
Dulce de Leche
Dulce de Leche Squeeze Bottle
11.5 Squeeze Bottle
Ingredients

Make It

Step 1

Cut pound cake horizontally into 5 ¼-inch-thick slices. Place bottom slice on a serving platter and drizzle with approximately 5 tablespoons dulce de leche. Sprinkle with 2 tablespoons shredded coconut and 2 tablespoons chopped pecans. Press next cake layer over first layer and repeat process with dulce de leche, coconut and pecans; press down on each layer. Finish with top rounded layer, but do not decorate until ready to serve.

Step 2

Refrigerate for 2 hours. Drizzle last layer with remaining dulce de leche and sprinkle with remaining 2 tablespoons shredded coconut and remaining 2 tablespoons chopped pecans. Serve with ice cream.

Why People Are Loving It