Dessert

Carlota de Limón

Official LA LECHERA®
Carlota de Limón
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 8 servings

Surprise your guests with a rich LEMON CHARLOTTE prepared with a touch of LA LECHERA® and CARNATION® Evaporated Milk.

Lemon Charlotte is a refreshing and delightful dessert that embodies the zest and tang of lemons in every bite. This official LA LECHERA® recipe creates an elegant treat that's perfect for any occasion, from Easter celebrations to a simple spring gathering.

Crafted with NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, this lemon charlotte fills your taste buds with creamy richness. Layers of crunchy Maria cookies add a delightful texture, while fresh mint leaves and grated lemon peel provide a fragrant garnish that complements the dessert’s citrusy essence.

Whether you're a seasoned cook or new to the kitchen, this easy-to-make lemon charlotte recipe ensures a sophisticated finish with its straightforward instructions and common ingredients. Perfect for those looking to whip up a stunning superior dessert without spending hours in the kitchen.

Gather your family and friends to indulge in this lemon charlotte cake recipe, and experience the sweet, tangy flavors that make this dessert a true standout.

Ingredients

Equipment Needed

  • Baking dish
  • Blender

Make It

Step 1

Blend LA LECHERA® Sweetened Condensed Milk and evaporated milk. While blending, slowly add the lemon juice little by little.

Step 2

In a 8- or 9-inch-square baking dish, place a layer of Marias Gamesa® Cookies. Top with a layer of lemon mixture. Repeat layers with remaining Marias Gamesa® Cookies and lemon mixture. Cover with plastic wrap and refrigerate for 1 hour or until firm.

Step 3

Decorate with lemon slices, chopped Marias Gamesa® Cookies, mint leaves and grated lemon peel before serving.

Tip:

Try adding diced mango or strawberries between each layer.

Ingredients

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