Cake pops monstruo
Cake

Monster Cake Pops

Official LA LECHERA®
Monster Cake Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Serving Size
Servings
14 servings

Monster Cake Pops from Official LA LECHERA® are the ultimate Halloween treat that'll leave you and your family spellbound. These delightful cake pops are crafted with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, making them irresistibly moist and sweet.

True to their name, these monster cake pops boast whimsical decorations that capture the essence of Halloween. Perfect for a spooky celebration, they offer a fun and easy way to add a festive touch to any gathering. The recipe ensures even beginners can enjoy creating their own unique cake pops with ease.

Each bite unveils a burst of sweetness combined with a tender cake center, making these treats a hit among both kids and adults. Monster Cake Pops are not only delicious but also a kid-friendly project, ideal for family bonding during the fall season. Indulge in these nut-free delights that suit various occasions and holidays, especially Halloween and Day of the Dead.

Celebrate the season with these adorable and tasty Monster Cake Pops, an Official LA LECHERA® creation that proves to be as fun to make as they are to eat.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Equipment Needed

  • Bowl
  • Refrigerator

Make It

Step 1

Mix crumbled cake with sweetened condensed milk until fully mixed; form mixture into small balls. Dip craft sticks into dark chocolate and insert into balls to make pops. Refrigerate for 15 minutes.

Step 2

Separate white chocolate into batches and use gel food coloring to color. Cover cake pops with dark chocolate; top with the chocolate sprinkles. Used colored white chocolate to decorate cake pops. Place on a tray lined with waxed paper and let dry.

Ingredients

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