Ingredients
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Make It
Step 1
Stir 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.
Step 2
Refrigerate for 4 hours or until firm. Garnish with whipped topping.
Ingredients
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Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans
Prep: 20 min,
Cook: 50 min
Easy
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