Photograph: glass mug of creamy pumpkin spice latte with cinnamon, small pumpkin.
Photograph: glass mug of creamy pumpkin spice latte with cinnamon, small pumpkin.

Pumpkin Atole

Official LA LECHERA®
Pumpkin Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4

Ingredients

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(NET WT 15 oz (425 g))
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk

(14 OZ (397 g) Can)

Equipment Needed

  • Pot
  • Cooking Spoon
  • Blender

Make It

Step 1

Blend the cornstarch with the LIBBY'S® 100% Pure Pumpkin, cinnamon stick, water, NESTLÉ® CARNATION® Evaporated Milk, and NESTLÉ® LA LECHERA® Sweetened Condensed Milk.

Step 2

Pour the mixture into a pot and heat over medium heat for 10 minutes, stirring constantly to prevent it from sticking.

Step 3

Serve in cups and enjoy.

Cooking tip:

You can add a bit of star anise to the mixture. You can substitute the cinnamon with ground ginger.

Ingredients

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