Ingredients
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Equipment Needed
- Cake mold
Make It
Step 1
Mix butter and cookies until they form a paste. Line a springform pan bottom and side with foil; press cookie mixture onto bottom and side of pan.
Step 2
Beat cream cheese until smooth; beat in the can of sweetened condensed milk, media crema and pumpkin puree. With the mixer running, gradually add the smaller dissolved gelatin batch. Arrange the brownies on the cookie base and top with the pumpkin mixture. Freeze for 4 hours.
Step 3
Place water, 2/3 cup sweetened condensed milk and white chocolate in a microwave-safe bowl; microwave for 3 minutes at 15-second intervals or until the chocolate melts. Pour in the larger batch of dissolved gelatin and mix; mix in sugar completely. Separate ¼ part of the icing and add black food coloring to the rest; let cool to prevent curdling. Unmold the frozen cheesecake, place it on a rack and cover it with the black icing. Place the rest of the white icing in a bottle, draw 3 circles on the surface and with the help of a toothpick pull from the center to the outside to form the spider web.
Ingredients
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