Pumpkin Cheesecake with Brownies by LA LECHERA®, creamy layers with sweetened condensed milk, topped with chocolate brownies.

Pumpkin Cheesecake with Brownies

Official LA LECHERA®
Pumpkin Cheesecake with Brownies
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
12 servings

Indulge in a decadent autumnal treat with Pumpkin Cheesecake with Brownies. This dessert masterpiece from Official LA LECHERA® layers the rich, creamy textures of pumpkin cheesecake with the fudgy delight of brownies, creating a harmonious blend of flavors and textures that is sure to satisfy your sweet tooth.

The pumpkin cheesecake is made with the luscious NESTLÉ® LA LECHERA® Sweetened Condensed Milk and the smooth NESTLÉ® Media Crema, ensuring a velvety consistency in every bite. These premium ingredients enhance the cheesecake's naturally sweet and spiced pumpkin flavor, making each mouthful a pure delight.

Completing this dessert is the robust and chocolaty brownie base, creating a contrast that will excite your taste buds. This delightful treat is perfect for Halloween and Day of the Dead festivities, providing a festive and delicious end to any celebration. Whether you are a novice or an intermediate baker, you will find this recipe to be a rewarding challenge that highlights the incredible versatility of NESTLÉ® LA LECHERA® products.

Perfect for kid-friendly gatherings, nut-free diets, and occasions when you want to impress your guests, this Pumpkin Cheesecake with Brownies is bound to become a favorite. Embrace the flavors of fall with this delightful dessert and enjoy the compliments!

Ingredients

Equipment Needed

  • Cake mold

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Mix butter and cookies until they form a paste. Line a springform pan bottom and side with foil; press cookie mixture onto bottom and side of pan.

Step 2

Place water, 2/3 cup sweetened condensed milk and white chocolate in a microwave-safe bowl; microwave for 3 minutes at 15-second intervals or until the chocolate melts. Pour in the larger batch of dissolved gelatin and mix; mix in sugar completely. Separate ¼ part of the icing and add black food coloring to the rest; let cool to prevent curdling. Unmold the frozen cheesecake, place it on a rack and cover it with the black icing. Place the rest of the white icing in a bottle, draw 3 circles on the surface and with the help of a toothpick pull from the center to the outside to form the spider web.

Ingredients

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