Rice Pudding Flan by LA LECHERA®, made with evaporated and condensed milk, topped with caramel sauce on a white plate.
Dessert

Rice Pudding Flan

Official LA LECHERA®
Rice Pudding Flan
Recipe Info - Skill Level
Level
Challenging
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
15 servings

Indulge in a unique twist on a classic dessert with the Rice Pudding Flan. This recipe from Official LA LECHERA® brings you a rich and creamy fusion that is perfect for any occasion.

Rice Pudding Flan is a decadent treat that expertly combines the classic flavors of a rice pudding with the silky texture of flan. Crafted to perfection, this dessert showcases a delightful blend of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, creating a luscious, sweet experience.

From Easter celebrations to everyday enjoyment, the enticing aroma and delightful taste make it a staple in Mexican cuisine and beyond. This challenging yet rewarding recipe calls for attention to detail, ensuring that each bite delivers a perfect balance of creamy sweetness and subtle rice texture.

Whether you are hosting a seasonal gathering or treating yourself to a gourmet dessert at home, Rice Pudding Flan provides a sophisticated flavor profile that delights the senses. This oven-baked masterpiece stands as a testament to the timeless appeal of traditional desserts, skillfully updated for contemporary palates. Enjoy the wonderful combination of flavors and textures that make Rice Pudding Flan a standout dessert.

Ingredients

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Equipment Needed

  • Pot
  • Baking dish
  • Oven
  • Slotted Spoon
  • Blender
  • Bundt cake pan

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Heat 1 cup sugar and ¼ cup of water in a small, heavy-duty saucepan over medium heat, stirring constantly, for 6 to 8 minutes or until sugar is dissolved and mixture is caramel-colored. Pour into a 9- or 10-inch-round cake pan; let cool.

Step 2

Heat 2 cups water, rice, salt, cinnamon and nutmeg in medium saucepan over medium-high heat; let cook until the rice is soft. Remove from heat; let cool.

Step 3

Place cooled rice, evaporated milk, LA LECHERA® Sweetened Condensed Milk, butter, lemon peel, vanilla extract and eggs in blender; cover. Blend until smooth.

Step 4

Pour mixture into mold with caramelized sugar; cover with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth. Cook for 1 hour or until a wooden pick inserted comes out clean. Remove from the oven; let cool. Unmold flan; set aside.

Step 5

Heat remaining ¼ cup water, remaining ½ cup sugar and raisins in small saucepan over medium heat; cook until it forms a light syrup. Remove from heat; let cool and serve with the flan.

Ingredients

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