Ingredients
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Make It
Step 1
For the strawberry gelatin, blend 4 cups of strawberries with the water and sugar. Heat the blended mixture for 5 minutes and add 3 envelopes of dissolved unflavored gelatin; stir until well combined and let it cool until it reaches a thick consistency without setting.
Step 2
For the tres leches gelatin, blend NESTLÉ® LA LECHERA® Sweetened Condensed Milk with NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® Media Crema, cream cheese, and 4 envelopes of dissolved unflavored gelatin. Let it thicken slightly without setting.
Step 3
In a greased gelatin mold, pour a little of the strawberry jelly, add a portion of the tres leches gelatina, and then add more strawberry mixture. Gently swirl with a spoon and repeat the process until both mixtures are finished; refrigerate until fully set. Unmold and enjoy.
Remember to keep the blender running while adding the dissolved gelatin to fully incorporate it. You can substitute fresh strawberries with peaches.
Ingredients
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