Strawberry Envelopes by LA LECHERA®, fresh strawberries in pastry with NESTLÉ® LA LECHERA® Sweetened Condensed Milk.

Strawberry Envelopes

Official LA LECHERA®
Strawberry Envelopes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10

Strawberry Envelopes offer a simple yet delightful treat perfect for any occasion. Enjoy creating this easy, nut-free dessert with fantastic flavor and minimal effort.

These delightful Strawberry Envelopes from Official LA LECHERA® are a tasty and fuss-free treat that will sweeten any gathering. Made with rich NESTLÉ® LA LECHERA® Sweetened Condensed Milk, each bite offers a burst of creamy sweetness balanced by luscious strawberries. This kid-friendly dessert is perfect for those moments when you need a quick, easy, and satisfying dessert for the whole family.

Ideal for holidays and various occasions, these Strawberry Envelopes are easy enough for all skill levels. Whether you're a seasoned baker or a novice in the kitchen, this recipe will make you feel like a dessert-making pro. Enjoy the joy of baking with these delicious envelopes that promise to be a sweet addition to your dessert table.

Ingredients

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Equipment Needed

  • cuenco
  • Oven
  • Handmixer
  • Waxed Paper
  • Cookie Cutters
  • Nevera
  • Rolling pin

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Beat butter for a few seconds; beat in granulated sugar, sweetened condensed milk, egg and vanilla extract until completely mixed. Add flour; mix until it forms a paste. Refrigerate for 20 minutes.

Step 2

Preheat oven to 325° F. On a floured surface, use a rolling pin to roll out the dough until it is 1/4-inch thick. Cut 10 2-inch squares. Place a little of the strawberry jam in the center of each square and fold it into an envelope shape. Use a small heart-shaped cookie cutter and cut out 10 hearts and glue them with a little water on each envelope. Place cookies on baking sheet lined with waxed paper. Bake for 18 to 20 minutes or until lightly browned; let cool completely.

Step 3

Sprinkle powdered sugar over cookies and serve.

Ingredients

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