Watermelon Pops by LA LECHERA®: watermelon slices dipped in sweetened condensed milk, served on sticks.
Dessert

Watermelon Pops

Official LA LECHERA®
Watermelon Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
6

Watermelon Pops from Official LA LECHERA® is a refreshing treat that offers a burst of fruitiness perfect for any summer day. These delightful pops are made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, ensuring each bite is creamy and sweet.

With their easy preparation, Watermelon Pops are a fantastic choice for family gatherings or just as a cool snack on a warm day. The simple ingredient list makes this frozen dessert kid prep friendly, allowing young chefs to join in on the fun. Each pop is nut free and ideal for those looking for a refreshing treat.

Enjoy these frozen delights, perfect for any occasion and a sweet addition to your dessert repertoire. Relish the summer with Watermelon Pops, encapsulating the joy of seasonal ingredients in a fun and tasty form.

Ingredients

Equipment Needed

  • Cutting board
  • Spoon
  • Blender
  • Freezer

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Remove the pulp from the watermelon slice. Place pulp and sweetened condensed milk in a blender; cover. Blend well and strain.

Step 2

Add whipped cream to the watermelon mixture; mix well. Place watermelon rind on a piece of foil; insert 6 wooden sticks into the rind. Pour watermelon mixture into the rind. Freeze until firm.

Step 3

Sprinkle mini morsels over the top; freeze for 10 more minutes. Remove from the freezer; cut into 6 triangle shapes and enjoy.

Ingredients

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