Dessert

Yogurt and Matcha Ice Cream

Official LA LECHERA®
Yogurt and Matcha Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
10

Yogurt and Matcha Ice Cream combines the tangy richness of plain fat free Greek yogurt with the unique, earthy tones of matcha. Crafted by Official LA LECHERA®, this frozen treat is an exquisite fusion of flavors that appeal to the senses, made even more delightful with the inclusion of NESTLÉ® LA LECHERA® Fat Free Sweetened Condensed Milk.

This easy-to-make dessert elevates your summer gatherings and poolside parties. The smooth and creamy texture achieved from the fat free Greek yogurt pairs perfectly with the matcha, offering a refreshing and delightful taste experience. This frozen dessert is not only a crowd-pleaser but also a breeze to prepare, ensuring it’s suitable for all skill levels.

Perfect for warm weather, Yogurt and Matcha Ice Cream is the ideal way to cool off and enjoy a touch of indulgence. The fat free Greek yogurt provides a creamy base that is wonderfully complemented by the NESTLÉ® LA LECHERA® Fat Free Sweetened Condensed Milk, resulting in a treat that’s smooth, refreshing, and utterly satisfying.

Experience the unique blend of flavors in this frozen dessert and make it a staple in your repertoire for years to come. Whether you’re lounging in the sun or hosting a casual get-together, Yogurt and Matcha Ice Cream is sure to delight your guests and leave a lasting impression.

Ingredients

Make It

Step 1

Mix yogurt, sweetened condensed milk and matcha.

Step 2

Spread mixture on two 10 x 7-inch trays lined with waxed paper. Sprinkle with raspberries and pistachios.

Step 3

Freeze for 3 hours or until firm.

Ingredients

Why People Are Loving It