Garlic Parmesan Alfredo with Broccoli
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Mononsaturated Fat 1.5g|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 15g||53%|
|Total Sugars 6g|
|Incl. 0g Added Sugars||0%|
| Protein 11g||21%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CAULIFLOWER PASTA (WATER, TAPIOCA STARCH, CAULIFLOWER, KONJAC FLOUR, ARROWROOT STARCH, EGGS, SOYBEAN OIL, XANTHAN GUM, CARRAGEENAN), SKIM MILK, BROCCOLI, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CAULIFLOWER, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, WHITE WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, SPICE.
CONTAINS: EGG, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cut film to vent.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook again 1 minute on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
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