Indian Noodles
MAGGI 2-Minute Masala Noodles 4 pack
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 970mg | 42% | |
| Total Carbohydrate 43g | 15% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 4g Added Sugars | 8% | |
| Protein 6g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0mg Potassium 90mg | 0% 0% 0% 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, PALM OIL, SALT, AND LESS THAN 2% OF SUGAR, HYDROLYZED PEANUT PROTEIN, ONION POWDER, CORNSTARCH, WHEAT GLUTEN, SPICES, POTASSIUM CHLORIDE, CORIANDER, CHILI POWDER, TURMERIC, GARLIC POWDER, CUMIN, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAKING SODA, GUAR GUM, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT AND PEANUT. MAY CONTAIN MILK AND SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Break one Noodle cake into four pieces
Step 2
Add the Noodle cake and the Tastemaker (R) spice packet into a pot with 7 fl oz (a little less than 1 cup) of boiling water
Step 3
Cook uncovered for 2 minutes stirring occasionally
Step 4
Do not drain remaining water
Step 5
Serve and enjoy!
Tips
To prepare more than 1 serving: Adjust the amount of water and spice mix used proportionately to the amount of Noodle cakes you're making. For a heartier bowl, add lean protein such as cooked chicken, beef, prawns, and vegetables to your noodles
Keep in a cool, dry place
Cook the noodle cake in pieces. Stir in the flavor packet and serve with or without broth
Our Masala Spice Blend
. We handpick and harvest the freshest seasonal coriander, turmeric, and chilies before sun drying, roasting and blending them into Masala TASTEMAKER
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