Bloody Beer

Bloody Beer
05 min
Makes 1 serving

The Secret Ingredient


  • 1 teaspoon salt
  • Tajin Chili powder
  • Juice from 2 limes
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon MAGGI Jugo Seasoning Sauce
  • 1/4 cup tomato juice
  • 1 (12 ounces) beer

Make It

Step 1

On a plate sprinkle salt and Chili powder. Put some lime on the rim of the glass so the salt and chili powder can stick to the rim and place the glass rim on the salt and Chili plate.

Step 2

Pour the lime juice, Worcestershire sauce, Maggi Seasoning and tomato juice in the glass.

Step 3

Pour the beer.

Step 4

Optional: Add a few ice cubes.