Bloody Beer

Bloody Beer

Level
Easy
Prep
5 minutes
Servings
Makes 1 serving
INGREDIENTS
  • 1 teaspoon salt
  • Tajin Chili powder
  • Juice from 2 limes
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon MAGGI Jugo Seasoning Sauce
  • 1/4 cup tomato juice
  • 1 (12 ounces) beer
Make It
Step 1
On a plate sprinkle salt and Chili powder. Put some lime on the rim of the glass so the salt and chili powder can stick to the rim and place the glass rim on the salt and Chili plate.
Step 2
Pour the lime juice, Worcestershire sauce, Maggi Seasoning and tomato juice in the glass.
Step 3
Pour the beer.
Step 4
Optional: Add a few ice cubes.