World Cuisine
The Secret Ingredient
Ingredients
- ●10 green prickly pears, peeled
- ●1/4 cup granulated sugar
- ●1 1/4 cups water, divided
- ●1/4 cup liquid chamoy
- ●2 tablespoons chamoy powder
- ●2 tablespoons MAGGI® Jugo Seasoning Sauce
Make It
Step 1
Place prickly pears, sugar and 1 cup water in blender; cover. Blend until smooth; strain the mixture. Fill ice pop molds about a quarter full; freeze for 2 hours. Reserve the rest of the mixture.
Step 2
Mix liquid chamoy, chamoy powder, MAGGI® Seasoning and remaining ¼ cup of water. Fill molds to half full freeze for 2 hours. Repeat layers until the molds are filled.
Step 3
Unmold pops and serve.
