World Cuisine
World Cuisine

Prickly Pear Pops with Chamoy

Official MAGGI®
Prickly Pear Pops with Chamoy
15 min

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


Make It

Step 1

Place prickly pears, sugar and 1 cup water in blender; cover. Blend until smooth; strain the mixture. Fill ice pop molds about a quarter full; freeze for 2 hours. Reserve the rest of the mixture.

Step 2

Mix liquid chamoy, chamoy powder, MAGGI® Seasoning and remaining ¼ cup of water. Fill molds to half full freeze for 2 hours. Repeat layers until the molds are filled.

Step 3

Unmold pops and serve.