World Cuisine

Prickly Pear Pops with Chamoy

Official MAGGI®
Prickly Pear Pops with Chamoy
Recipe Info - Skill Level
Recipe Info - Prep Time
15 min


Equipment Needed

  • Blender
  • Freezer

The Secret Ingredient

Make It

Step 1

Place prickly pears, sugar and 1 cup water in blender; cover. Blend until smooth; strain the mixture. Fill ice pop molds about a quarter full; freeze for 2 hours. Reserve the rest of the mixture.

Step 2

Mix liquid chamoy, chamoy powder, MAGGI® Seasoning and remaining ¼ cup of water. Fill molds to half full freeze for 2 hours. Repeat layers until the molds are filled.

Step 3

Unmold pops and serve.