World Cuisine
World Cuisine

Lemon Chamoyada

Official MAGGI®
Lemon Chamoyada
10 min

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


  • 6 cups ice cubes
  • 1/2 cup granulated sugar
  • 9 lemons, juiced, divided
  • 1/4 cup water
  • 1 cup liquid chamoy
  • 2 tablespoons MAGGI® Jugo Seasoning Sauce
  • 3 tablespoons chamoy powder
  • 2 tablespoons chile with lemon powder
  • 4 fresh mint leaves

Make It

Step 1

Place ice, sugar, juice of 8 lemons and water in blender; cover. Blend until ice is crushed.

Step 2

Mix liquid chamoy, MAGGI® seasoning, chamoy powder, chile with lemon powder and juice of 1 lemon.

Step 3

In 4 glasses rimmed with additional chile with lemon powder, alternately layer ice mixture with chamoy mixture. Garnish with mint leaves.