Sausage and Apple Cornbread Stuffing with Italian sausage, apples, and cornbread, seasoned with Maggi® Chicken Bouillon.

Sausage and Apple Cornbread Stuffing

Official MAGGI®
Sausage and Apple Cornbread Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 12 servings, about 1/2 cup per serving

Sausage and Apple Cornbread Stuffing brings together the savory richness of mild Italian sausage and the crisp sweetness of apples, wrapped in the comforting embrace of cornbread. This delectable dish from Official MAGGI® is a must-have for any holiday feast.

Crafted with succulent mild Italian sausage and the gentle touch of Maggi® Granulated Chicken Flavor Bouillon, this stuffing boasts a flavor profile that is both heartwarming and satisfying. The combination of savory meat and sweet apples creates a delightful balance, all nestled within the soft, golden cornbread.

This side dish is perfect for Thanksgiving gatherings or any holiday celebration. Despite its complex flavors, it remains an easy recipe suitable for all skill levels, making it an excellent choice for family cooks looking to impress their guests. Ideal for festive occasions, Sausage and Apple Cornbread Stuffing is nut-free, ensuring it suits a wide range of dietary needs. Cozy up to the delicious charm of this dish and make it a holiday tradition in your home.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Melt butter in a large skillet over medium heat. Add sausage and onion; cook, stirring to break up sausage, for 5 to 6 minutes or until sausage is no longer pink. Add apple and sage; cook, stirring occasionally, for 4 minutes or until apples begin to soften. Remove from heat.

Step 2

Whisk water and bouillon in small bowl until bouillon is dissolved. Add egg; whisk until egg is distributed. Add cornbread cubes to skillet. Pour egg mixture into skillet; stir carefully to moisten ingredients. Spoon into greased 8-inch-square baking dish.

Step 3

Bake at 375° F for 30 to 40 minutes or until golden brown and heated through.

Ingredients