Sausage and Apple Cornbread Stuffing

Sausage and Apple Cornbread Stuffing
Level
Easy
Prep
10 minutes
Cook
40 minutes
Servings
Makes 12 servings, about 1/2 cup per serving

The Secret Ingredient

Ingredients

  • 2 tablespoons butter
  • 8 ounces mild Italian sausage, casings removed
  • 1 cup chopped onion
  • 1 cup cored, coarsely chopped apple
  • 2 tablespoons chopped fresh sage
  • ¾ cup warm water
  • 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
  • 1 large egg
  • 6 cups cubed (1-inch) purchased or homemade cornbread (about 1 pound)

Make It

Step 1

Melt butter in a large skillet over medium heat. Add sausage and onion; cook, stirring to break up sausage, for 5 to 6 minutes or until sausage is no longer pink. Add apple and sage; cook, stirring occasionally, for 4 minutes or until apples begin to soften. Remove from heat.

Step 2

Whisk water and bouillon in small bowl until bouillon is dissolved. Add egg; whisk until egg is distributed. Add cornbread cubes to skillet. Pour egg mixture into skillet; stir carefully to moisten ingredients. Spoon into greased 8-inch-square baking dish.

Step 3

Bake at 375° F for 30 to 40 minutes or until golden brown and heated through.