Sausage and Apple Cornbread Stuffing

Official MAGGI®
Sausage and Apple Cornbread Stuffing
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 servings, about 1/2 cup per serving
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
40 min


Make It

Step 1

Melt butter in a large skillet over medium heat. Add sausage and onion; cook, stirring to break up sausage, for 5 to 6 minutes or until sausage is no longer pink. Add apple and sage; cook, stirring occasionally, for 4 minutes or until apples begin to soften. Remove from heat.

Step 2

Whisk water and bouillon in small bowl until bouillon is dissolved. Add egg; whisk until egg is distributed. Add cornbread cubes to skillet. Pour egg mixture into skillet; stir carefully to moisten ingredients. Spoon into greased 8-inch-square baking dish.

Step 3

Bake at 375° F for 30 to 40 minutes or until golden brown and heated through.