Black Bean and Chickpea Veggie Burgers

Official MAGGI®
Black Bean and Chickpea Veggie Burgers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 8 servings, 1 burger per serving
Recipe Info - Prep Time
Prep 
22 min
Recipe Info - Cook Time
Cook 
18 min
The tang of sweet chili sauce added to these veggie burgers is extra delicious and you won't even miss the meat.

Ingredients

Make It

Step 1

Place breadcrumbs, beans, chickpeas, corn, egg, cilantro, sweet chili sauce, chili powder and garlic in food processor; cover. Process until well combined, scraping down sides as needed.

Step 2

Scoop about 1/3 cup bean mixture and use hands to form into a patty. Repeat with remaining mixture to make 8 patties total.

Step 3

Heat 2 tablespoons oil in large, nonstick skillet over medium-high heat. Cook patties, 2 to 3 at a time, for 3 minutes on each side or until browned. Add more oil with each batch.

Step 4

Assemble burgers on buns. Top with optional toppings.

Ingredients