Chicken and Vegetable Stir Fry

Official MAGGI®
Chicken and Vegetable Stir Fry
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
15 min


Make It

Step 1

Combine bouillon, cornstarch, honey, garlic, water and soy sauce. *(cornstarch will thicken the sauce and allow it to coat the chicken and vegetables) *Optional: Add 1 teaspoon sriracha and 1 teaspoon of sesame oil if desired.

Step 2

Heat oil in wok on high heat. Season chicken with salt and ground black pepper and quickly stir fry; remove from wok.

Step 3

Add carrots, bell pepper, zucchini and peas and stir fry for a minute or 2; add shallots and chicken back to wok.

Step 4

Add sauce to wok and stir constantly until thickened and coating chicken and vegetables. Serve over rice and garnish with scallions and sesame seeds if desired.