Sancocho Stew

Official MAGGI®
Sancocho Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 35 min
Recipe Info - Serving Size
Servings
6 to 8 servings

Sancocho Stew is a festive and nourishing dish popular in the Latino world, packed with the flavor of yams, potatoes, plantains, chicken, beef and ham.

Sancocho Stew is a heartwarming dish steeped in tradition, perfect for gathering family and friends. This recipe from Official MAGGI® features a harmonious blend of yams, potatoes, plantains, chicken, beef, and ham, each ingredient contributing to the stew's rich and complex flavor profile. The magic is accentuated by the addition of MAGGI Granulated Beef Flavor Bouillon, infusing each bite with a savory depth that is simply irresistible.

Ideal for those seeking an easy yet deeply gratifying meal, this stew is a staple in Latin American cuisine and is especially fitting for celebratory occasions like Father's Day or during the cooler fall and winter seasons. With its delightful medley of ingredients, Sancocho Stew brings the comforting warmth and vibrant flavors of the Caribbean right to your dining table.

This one-pot wonder is beginner-friendly and perfect for building your confidence in the kitchen. Each simmering moment unlocks layers of flavor, making it a feast not just for the palate but for the soul. So gather your loved ones and share the joy and tradition of Sancocho Stew.

Ingredients

Make It

Step 1

Combine oregano, thyme and coriander in small bowl. Sprinkle half of mixture over beef. Heat oil in large saucepan over medium-high heat. Add beef; cook, stirring occasionally, until no longer pink. Remove from pan. Sprinkle remaining herb mixture over chicken. Cook chicken until no longer pink, adding more oil if necessary. Remove from pan. Cook onion, bell pepper and garlic until tender, adding more oil if necessary.

Step 2

Add beef to vegetables in saucepan. Stir in water, yam, potato, plantain and bouillon. Bring mixture to a boil. Reduce heat to medium-low. Cover; cook for 30 minutes. Add chicken and ham; cover. Cook for an additional 40 minutes or until beef is tender. Mash potatoes, yam and plantain in pot with potato masher. Stir in corn, capers and hot pepper sauce. Cook for 10 minutes or until corn is tender.

Ingredients

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