Peruvian Beef Stir-Fry

Peruvian Beef Stir-Fry
Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
4 servings
  • A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.

The Secret Ingredient

Ingredients

  • Nonstick cooking spray
  • 1 large russet potato, peeled and sliced into 1/3-inch wedges
  • 2 tablespoons olive oil, divided
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1/2 pound extra lean beef sirloin strips for stir-fry
  • 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup sliced red onion
  • 1 large yellow bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 roma tomato, chopped
  • 1 1/2 tablespoons low sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped cilantro

Make It

Step 1

Preheat oven to 400° F. Spray baking sheet with cooking spray.

Step 2

Toss potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.

Step 3

Bake for 25 minutes. Remove from oven; set aside.

Step 4

Place beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

Step 5

Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.

Step 6

Add tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.

Step 7

Serve immediately with baked fries.