Maggi Home Recipe Categories Bowtie Pasta with Creamy Lemon Sauce Opens in a new windowBowtie Pasta with Creamy Lemon Sauce Official MAGGI® Bowtie Pasta with Creamy Lemon Sauce Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Serving SizeServingsMakes 4 servingsIngredients● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk ● 1 package (8 ounces) cream cheese, at room temperature ● 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon ● 1/2 teaspoon onion powder ● 1/4 teaspoon salt ● 1 teaspoon grated lemon peel ● 8 ounces bowtie pasta, cooked and drained The Secret Ingredient Granulated Chicken Bouillon 15.9 oz Make It Step 1Place evaporated milk, cream cheese, bouillon, onion powder, salt and grated lemon peel in a blender; cover. Blend until smooth. Step 2Mix cooked pasta and sauce together; refrigerate for 10 minutes and serve. View Ingredients Close Ingredients 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 package (8 ounces) cream cheese, at room temperature 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon 1/2 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon grated lemon peel 8 ounces bowtie pasta, cooked and drained You May Also Like Turkey Tortilla Soup Prep: 8 min, Cook: 19 minEasySAVEDSAVE Thai-Style Chopped Kale Salad Prep: 17 minEasySAVEDSAVE Slow Cooker Pulled Pork Sliders with Coleslaw Prep: 30 min, Cook: 8 hr 15 minEasySAVEDSAVE Thai Salmon over Coconut Rice Prep: 12 min, Cook: 30 minEasySAVEDSAVE Sweet Chili Chicken Wings Prep: 10 min, Cook: 20 minEasySAVEDSAVE Fish Enchiladas al Pastor Prep: 15 min, Cook: 15 minEasySAVEDSAVE Pasta with Creamy Cheese and Broccoli Sauce Prep: 10 min, Cook: 15 minEasySAVEDSAVE Panko Crusted Tilapia with Spicy Tartar Sauce Prep: 15 min, Cook: 10 minEasySAVEDSAVE