Breakfast Burrito by MAGGI® with potatoes, Maggi® Bouillon, Roma tomatoes, and pepper Jack cheese in a tortilla.
Main Dishes

Breakfast Burrito

Official MAGGI®
Breakfast Burrito
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
6 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Breakfast Burrito is a delicious and savory way to start your day. This recipe from Official MAGGI® features a mouthwatering breakfast burrito with refried beans that combines finely diced Yukon gold or white potatoes, fresh Roma tomatoes, and shredded pepper Jack cheese for a burst of flavor.

With the addition of MAGGI® Granulated Chicken Flavor Bouillon, this breakfast burrito brings an extra layer of taste. Perfect for busy mornings, this easy-to-make dish is not only quick but also satisfying. Great for those seeking a straightforward recipe that doesn't compromise on taste, it's fitting for any breakfast or brunch occasion and ideal for those learning their way around the kitchen.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in a medium skillet over medium heat. Add potatoes and bouillon; cook, stirring frequently, for 5 to 7 minutes or until potatoes are cooked through and soft. Add tomatoes; cook for 2 minutes. Stir in eggs. Fold mixture until eggs are cooked through.

Step 2

Spread 2 tablespoons refried beans over middle of each tortilla. Sprinkle each with 1 tablespoon cheese. Top tortillas evenly down the middle with egg/potato mixture.

Step 3

Fold tortilla sides toward the center, securing the filling. Roll the bottom of the tortilla towards the top, making a burrito. Cut in half. Serve with salsa, if desired.

Serving Information

This recipe makes 4 servings, 1 burrito half per serving.

Ingredients