Main Dishes

Breakfast Burrito

Main Dishes

Breakfast Burrito

Level
Easy
Prep
6 minutes
Cook
10 minutes
Servings
4 servings
INGREDIENTS
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup finely diced Yukon gold or white potatoes
  • 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 1/3 cup chopped Roma tomatoes
  • 2 large eggs, beaten
  • 4 tablespoons refried beans, warmed
  • 2 (10-inch) burrito-size flour tortillas, warmed
  • 2 tablespoons shredded pepper Jack cheese
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Heat oil in a medium skillet over medium heat. Add potatoes and bouillon; cook, stirring frequently, for 5 to 7 minutes or until potatoes are cooked through and soft. Add tomatoes; cook for 2 minutes. Stir in eggs. Fold mixture until eggs are cooked through.
Step 2
Spread 2 tablespoons refried beans over middle of each tortilla. Sprinkle each with 1 tablespoon cheese. Top tortillas evenly down the middle with egg/potato mixture.
Step 3
Fold tortilla sides toward the center, securing the filling. Roll the bottom of the tortilla towards the top, making a burrito. Cut in half. Serve with salsa, if desired.