Main Dishes

Brined Holiday Turkey

Main Dishes

Brined Holiday Turkey

Level
Easy
Prep
5 minutes
Cook
190 minutes
Servings
16 servings
INGREDIENTS
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Bring 4 cups water, salt, bouillon, allspice, garlic, bay leaves and lemon slices to a boil in a medium saucepan; boil, stirring frequently, until salt is dissolved.
Step 2
Remove turkey from brine; rinse inside and out with cold water. Discard brine.
Step 3
Prepare turkey as desired.