Broccoli and Beef Stir-Fry by MAGGI® with flank steak, broccoli, and sweet chili sauce on a white plate.
Main Dishes

Recipe for broccoli and beef stir fry

Official MAGGI®
Recipe for broccoli and beef stir fry
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
6 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Indulge in a flavorful meal that perfectly balances savory and sweet elements.

Broccoli and Beef Stir-Fry from Official MAGGI® brings the vibrant flavors of Asia to your table in just under 30 minutes. The beef and broccoli with sweet chili sauce is crafted using thinly sliced flank steak or New York steak, creating tender bites that harmonize with the dish's savory essence. The starring ingredient, Maggi® Sweet Chili Sauce, infuses the stir-fry with a delightful touch of sweetness, enhancing the natural flavors of the broccoli and beef.

Ideal for occasions like Father's Day or a cozy family dinner, this intermediate-level recipe is a versatile addition to your culinary repertoire. Suitable for various dietary needs, it’s perfect for those seeking a nut-free and egg-free meal. The broccoli and beef with sweet chili sauce truly shines as a main dish, offering a satisfying experience that's bursting with flavor.

Whether you're celebrating a special occasion or simply enjoying a hearty meal on a chilly evening, Broccoli and Beef Stir-Fry by Official MAGGI® promises a delightful dining experience every time.

Ingredients

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The Secret Ingredient

A bottle of Sweet Chili Sauce with a bright red and yellow label and egg rolls beside a cup of sauce.

Mild Sweet Chili Sauce 300ml

Make It

Step 1

Combine soy sauce, sweet chili sauce, water, ginger, cornstarch and garlic in small bowl; whisk and set aside.

Step 2

Bring large pot of water to boil; add broccoli. Cook for 3 minutes; strain water and set broccoli aside.

Step 3

Heat canola oil in large skillet over high heat. When oil begins to shimmer, add sliced beef. Cook, stirring frequently, for about 3 minutes or until no longer pink. Remove beef from skillet; set aside with broccoli.

Step 4

Place onion in skillet; cook, stirring frequently, for about 2 minutes or until golden brown. Add soy sauce mixture; cook, stirring constantly, for about 1 minute or until thick and boiling.

Step 5

Add broccoli and beef; cook, stirring occasionally, until heated through.

Step 6

Remove from heat; stir in sesame oil. Serve over rice.

Serving Information

This recipe makes 6 servings, about 3/4 cup stir-fry and 1/2 cup rice per serving.

Ingredients