Chicken Salad

Chicken Salad
Level
Easy
Prep
30 minutes
Cook
40 minutes
Servings
Makes 12 servings

The Secret Ingredient

Ingredients

  • 2 cups water
  • 4 cups diced chicken or chicken meat
  • 2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
  • 4 cups peeled and diced potatoes
  • Pinch of salt
  • 2 cups diced or sliced carrots
  • 2 cups fresh or frozen peas
  • 2 tablespoons finely chopped onion
  • 2 cups peeled and diced green apple
  • 1 cup mayonnaise
  • 1 cup NESTLÉ® Media Crema
  • 1/2 tablespoon garlic cloves, peeled and minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce

Make It

Step 1

Place water, chicken and Maggi Granulated Bouillon to a pot. Cook for 10 minutes or until done. Let it cool and shred.

Step 2

In a separate pot cook potatoes with a little salt until they are soft but firm. Set aside.

Step 3

In the same pot, steam the carrots with a little salt until they are cooked but firm. Set aside.

Step 4

In the same pot, cook the fresh or frozen peas with a little salt, until they are soft but firm. Set aside.

Step 5

In a large salad bowl, mix the potatoes, carrots, peas, onion, apple and chicken meat.

Step 6

Place all the ingredients for the dressing in a blender and blend until everything is well blended and has a creamy consistency.

Step 7

Dress the salad with the mayonnaise sauce and mix well. Garnish with peas.