Main Dishes

Chili Soya Nuggets

Official MAGGI®
Chili Soya Nuggets
Recipe Info - Skill Level
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
25 min


The Secret Ingredient

Make It

Step 1

Soak soya nuggets in hot water along with ½ tablespoon salt for 30 minutes. Drain and set water aside.

Step 2

Heat the oil in a karahi and add red pepper flakes, onion, bell pepper, banana pepper, ginger and garlic and sauté on medium heat until onions turn brown.

Step 3

Squeeze soya nuggets gently to remove excess water and add to the pan; season with salt and mix well. Stir fry for about 5 mins.

Step 4

In the reserved water add crumbled bouillon, soy sauce, tomato puree and MAGGI chili sauce. Mix well and bring to a boil over high heat. Add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8 to 10 minutes.

Step 5

Garnish with green onions and serve hot with fried rice or noodles.