Citrus Baked Chicken

Citrus Baked Chicken
Level
Easy
Prep
15 minutes
Cook
50 minutes
Servings
8 servings
  • Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.

The Secret Ingredient

Ingredients

  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano leaves
  • 1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Make It

Step 1

Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.

Step 2

Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.

Step 3

Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.

Step 4

Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.