The Secret Ingredient
Ingredients
- ●1/2 cup fresh orange juice
- ●1/2 cup fresh lemon juice
- ●2 tablespoons olive oil
- ●3 cloves garlic, chopped
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●1 tablespoon granulated sugar
- ●1 teaspoon ground black pepper
- ●1 teaspoon dried oregano leaves
- ●1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces
Make It
Step 1
Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
Step 2
Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
Step 3
Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
Step 4
Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.
