Creamy Broccoli Soup

Official MAGGI®
Creamy Broccoli Soup
5 min
18 min
Makes 7 servings, about 1 cup per serving

The Secret Ingredient


  • 1 tablespoon extra virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 3 cups water
  • 1 pound broccoli florets
  • 1 can (15 fluid ounces) lite coconut milk
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 2 cups fresh baby spinach leaves

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Stir in garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant.

Step 2

Stir in water, broccoli, coconut milk and bouillon; bring to a boil. Reduce heat to medium-low; partially cover and cook for 10 minutes or until broccoli is tender. Stir in spinach.

Step 3

Pour into blender or food processor (in batches, if necessary); cover. Blend until smooth. Reheat if needed. Season with pepper. Garnish as desired.