Creamy Crab Canapés

Creamy Crab Canapés
Level
Easy
Prep
20 minutes
Servings
8 servings
  • These Creamy Crab Canapés make a festive, colorful and delicious appetizer.

The Secret Ingredient

Ingredients

  • 1 can (6 ounces) canned crabmeat, well drained
  • 1 medium tomato, seeded and finely chopped
  • 1/2 cup chopped, cooked cactus (nopalitos)
  • 1/3 cup NESTLÉ Media Crema
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 serrano chile, seeded and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 slices whole wheat toasted bread, cut in half diagonally
  • Parsley leaves for garnish

Make It

Step 1

Combine crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

Step 2

Spread crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.