The Secret Ingredient
Ingredients
- ●1 can (6 ounces) canned crabmeat, well drained
- ●1 medium tomato, seeded and finely chopped
- ●1/2 cup chopped, cooked cactus (nopalitos)
- ●1/3 cup NESTLÉ Media Crema
- ●2 tablespoons reduced-calorie mayonnaise
- ●1 serrano chile, seeded and finely chopped
- ●1 tablespoon lemon juice
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●4 slices whole wheat toasted bread, cut in half diagonally
- ●Parsley leaves for garnish
Make It
Step 1
Combine crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.
Step 2
Spread crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.
