Soups
Soups

Easy Red Lentil Soup

Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
Makes 7 servings, about 1 cup per serving
INGREDIENTS
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Heat oil in large saucepan over medium-high heat. Add carrot, celery and onion; cook, stirring occasionally, for 5 minutes or until almost tender.
Step 2
Add water, lentils, bouillon and bay leaf; bring to a boil. Reduce heat to low; cover. Cook for 20 minutes or until lentils are tender and have broken down.
Step 3
Season with pepper. Add splash of vinegar if desired.