Eggs Benedict

Eggs Benedict
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
6 servings
  • Ready in less than 30 minutes, this simple Eggs Benedict recipe gets some extra tangy sensations from mustard, dill and lemon juice in the savory sauce. This is a perfect choice when you want to offer something a little different for breakfast, brunch or lunch.

The Secret Ingredient

Ingredients

Make It

Step 1

Combine media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

Step 2

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.

Step 3

Top each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.