Maggi Beef with Salsa and Cabbage Slaw

Level

Easy

Prep

20 minutes

Cook

80 minutes

Servings

4 to 6 servings

Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

The Secret Ingredient

Ingredients

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2 tablespoons olive oil, divided
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1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
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1 cup bottled chunky medium-hot salsa
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1 tablespoon MAGGI Granulated Beef Flavor Bouillon
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2 tablespoons chopped garlic
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2 tablespoons packed dark brown sugar
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2 cups shredded cabbage
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1/2 cup chopped cilantro, divided
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2 tablespoons lime juice, divided
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1/8 teaspoon salt
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12 (6-inch) corn tortillas, warmed
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1 avocado, pitted, peeled and diced

Make It

Step 1

Heat 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.

Step 2

Combine cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.

Step 3

Stir remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.