Maggi Beef with Salsa and Cabbage Slaw

Maggi Beef with Salsa and Cabbage Slaw
20 min
1 hr 20 min
4 to 6 servings
  • Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

The Secret Ingredient


  • 2 tablespoons olive oil, divided
  • 1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
  • 1 cup bottled chunky medium-hot salsa
  • 1 tablespoon MAGGI Granulated Beef Flavor Bouillon
  • 2 tablespoons chopped garlic
  • 2 tablespoons packed dark brown sugar
  • 2 cups shredded cabbage
  • 1/2 cup chopped cilantro, divided
  • 2 tablespoons lime juice, divided
  • 1/8 teaspoon salt
  • 12 (6-inch) corn tortillas, warmed
  • 1 avocado, pitted, peeled and diced

Make It

Step 1

Heat 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.

Step 2

Combine cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.

Step 3

Stir remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.