The Secret Ingredient
Ingredients
- ●2 tablespoons olive oil, divided
- ●1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
- ●1 cup bottled chunky medium-hot salsa
- ●1 tablespoon MAGGI Granulated Beef Flavor Bouillon
- ●2 tablespoons chopped garlic
- ●2 tablespoons packed dark brown sugar
- ●2 cups shredded cabbage
- ●1/2 cup chopped cilantro, divided
- ●2 tablespoons lime juice, divided
- ●1/8 teaspoon salt
- ●12 (6-inch) corn tortillas, warmed
- ●1 avocado, pitted, peeled and diced
Make It
Step 1
Heat 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.
Step 2
Combine cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.
Step 3
Stir remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.
